"Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”


 

STARTER


 

MEALS


 

SUSHI & SASHIMI & ROLLS


 
 

A Gratuity of 20% Will Be Charged for Parties of six or more”