"Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”
STARTER
APPETIZERS
7
Ika Geso Karaage
Japanese Style fried calamari
7
6
Takoyaki
Stuffed octopus balls 6pcs
6
8
Age-Dashi Tofu
Silken tofu coated in light batter, shishito pepper, served with bonito shavings and warm tempura dipping sauce
8
9
Baked Mussels
Chopped and Served with spicy mayo, red tobiko, and eel sauce on top
9
11
Creamy Rock Shrimp
Tempura white shrimp coated in spicy creamy sauce.
11
6
Edamame
Steamed soy beans tossed in sea salt.
6
Make spicy add $1
14
Grilled Scallops
Pan seared Hokkaido Hotategai served in house chili sauce
14
7
Gyoza
Pan-seared pork dumpling with house made sweet and sour ponzu sauce
7
14
Hamachi Jalapeno
Torched Hamachi served with daikon, tomatoes in house ponzu sauce
14
12
Kaze Style Kakuni
Braised pork belly served with half boiled egg, shishito pepper
12
9
Salmon Belly
Marinated salmon belly served with daikon, avocado, and eel sauce on top
9
10
Shrimp and Veggie Tempura
Shrimp and seasonal vegetables coated in light tempura batter served with warm tempura dipping sauce
10
7
Tempura Greens
Tempura fried shishito pepper and green beans served with warm tempura dipping sauce
7
13
Triple Sushi Tacos
Three kinds of fish in crispy wonton skin served with ginger, guacamole and eel sauce topped with pickled onions and cilantro
13
12
Snow Crab Tower
Colorful layers of spicy tuna, avocado, cucumber, crab meat, topped with spicy mayo and eel sauce.
12
14
Hamachi Crudo
Yellowtail dressed with micro greens and cherry tomatoes, yuzu miso and truffle-ponzu
14
14
Salmon Carpaccio
Salmon dressed with cherry tomatoes, and kaiware, miso glaze, truffle ponzu
14
SALAD
7
Mixed Green Salad
Spring mix served with roasted sesame creamy dressing
7
9
Salmon Skin salad
Tempura salmon skin, spring mix, fresh veggies topped with house ponzu sauce
9
6
Seaweed Salad
Lightly seasoned mixed seaweed salad
6
7
Squid Salad
Lightly seasoned Calamari salad
7
6
Sunomono Salad
Thin sliced cucumber with house ponzu
6
8
Tofu Salad
Cold tofu slices topped with green onion, tomatoes, kizami nori, and roasted sesame dressing
8
NOODLE SOUP
13
Miso Vegetarian Ramen
Slightly deep fried silken tofu, half boiled egg, mushroom, bamboo shoot, green onion
13
13
Shrimp Tempura Udon
Served with tempura shrimp and vegetables, and green onion
13
13
Tonkotsu Ramen
Tender marinated Chashu pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in pork bone broth
13
DESSERT
7
Green Tea Affogato
Green tea espresso poured over vanilla ice cream
7
7
Mochi Ice Cream
Three flavors of Japanese ice cream covered in rice cake
7
7
Japanese Cheesecake
Two Flavors of Japanese Yuzu and GreenTea cheesecake
7
8
Xango Fried Cheesecake
Rich creamy cheesecake within a flaky pastry tortilla served with vanilla ice cream
8
MEALS
MAIN DISH
14
Izakaya Yakisoba
Beef, assorted veggies, scallions
14
Teriyaki Plate
Served with tempura veggies, spring mix salad and your choice of meat.
Chicken 15
Beef 17
Salmon 17
16
Baked Salmon with Assorted Veggies
Delicately baked, seasoned with sea salt, butter, veggies, a side of ponzu sauce
16
16
Tonkatsu
Deep-fried breaded pork loin cutlet served with tempura veggies, spring mix salad and tonkatsu sauce
16
14
Kaze Style Yaki Udon
Chicken thigh slices with aromatic Shiitake mushrooms, thin sliced onion and scallions mixed in house-made special sauce.
14
18
Unagi Donburi
Charcoal eel served with tempura veggies and eel sauce over rice
18
18
Sake Ikura Chirashi
6 pieces sake Sashimi and Salmon Roe garnished and served in a bowl with sushi rice and ponzu sauce
18
13
Beef Fried Rice
Strip-loin Beef, Assorted Vegetables, scallions, eggs, soy sauce.
13
KIDS MENU
9
Teriyaki
Served with white rice, 2 pcs of pot stickers and fruit
9
Beef
Chicken
9
Ramen Soup
With ramen noodle, half boiled egg and chashu pork, scallions.
9
SIDES
3
Miso Soup
3
2
White Rice
2
SUSHI & SASHIMI & ROLLS
NIGIRI AND SASHIMI
Hamachi (Yellowtail)
7 Nigiri (2pcs) / 14 Sashimi (6pcs)
Hotategai (Scallops)
7 Nigiri (2pcs) / 14 Sashimi (6pcs)
Ikura (Salmon Roe)
8 Nigiri / -
Kunsei Sake (Smoked Salmon)
7 Nigiri (2pcs) / 14 Sashimi (6pcs)
Maguro (Bluefin Tuna)
8 Nigiri (2pcs) / 15 Sashimi (6pcs)
Mutsu (Escolar)
7 Nigiri (2pcs) / 14 Sashimi (6pcs)
Ora King Salmon
8 Nigiri (2pcs) / 15 Sashimi (6pcs)
Sake (Salmon)
7 Nigiri (2pcs) / 14 Sashimi (6pcs)
Unagi (Eel)
7 Nigiri (2pcs) / 14 Sashimi (6pcs)
Akaebi (Red Shrimp)
7 Nigiri (2pcs)
Fiji Albacore Tuna
7 Nigiri (2pcs) / 14 Sashimi (6pcs)
NIGIRI AND SASHIMI COMBINATIONS
27
Small Sashimi Platter
Assorted twelve pieces of Chef’s choice Sashimi
27
38
Large Sashimi Platter
Assorted twenty pieces of Chef’s choice Sashimi
38
18
Small Nigiri Platter
Assorted six pieces of Chef’s choice Nigiri
18
34
Large Nigiri Platter
Assorted twelve pieces of Chef’s choice Nigiri
34
32
Chirashi Bowl
Assorted 15 pieces of Chef’s choice sashimi over sushi rice
32
TRADITIONAL SUSHI ROLLS
5
Avocado Roll
5
5
Kappa-Maki
Cucumber Roll
5
7
Sake-Maki
Salmon Roll
7
7
Tekka-Maki
Tuna Roll
7
7
Unagi-Maki
Freshwater Eel Roll
7
7
Negihama
Yellowtail and Scallions
7
7
California
Crab, Cucumber, Avocado
7
6
Tempura Veggie
Assorted Tempura Vegetables
6
8
Philly Roll
Smoked Salmon, cream cheese, avocado
8
8
Spider
Soft shell crab rolled with kaiware, avocado, cucumber and eel sauce on top
8
8
Shrimp Tempura
Crispy tempura shrimp rolled with kaiware, avocado, cucumber and eel sauce on top
8
8
Spicy Salmon
Spicy-flavored Salmon rolled with kaiware, avocado, cucumber
8
8
Spicy Scallops
Spicy-flavored Scallops rolled with kaiware, avocado, cucumber
8
8
Spicy Tuna
Spicy-flavored Tuna rolled with kaiware, avocado, cucumber
8
8
Spicy Tuna Shishito
Spicy-flavored Tuna rolled with shishito pepper and eel sauce
8
KAZE'S SPECIAL SUSHI ROLLS
15
Broadway
Shrimp tempura, avocado, cucumber topped with spicy tuna, and eel sauce and louts root crunch
15
10
Crunchy Green
Tempura veggie, pickled ginger inside, topped with avocado and sweet ponzu sauce, tempura crunches.
10
14
Crunchy Salmon (Rice-Less and Deep-Fried)
Crab, cucumber, cream cheese, yuzu tobiko wrapped in thin sliced salmon, deep-fried, spicy mayo and eel sauce on top
14
14
Dragon
Crab, cucumber, topped with avocado, unagi, eel sauce and sesame seed on top
14
15
Fuji Mountain (Deep-Fried)
Spicy tuna, avocado, cream cheese deep-fried topped with crab and scallop salads and eel sauce on top
15
14
Ozora
Spicy tuna, shishito pepper topped with seared escolar, shredded pepper, and ponzu sauce on top
14
15
Haikyu
Crab, lime, and cucumber inside, topped with escolar, avocado, wasabi mayo, habanero and eel sauce
15
14
Harajuku
Shrimp tempura, cream cheese, avocado topped with salmon and jalapeno, spicy mayo, and eel sauce on top
14
16
Kaze
Salmon, cucumber, lemon topped with tuna, lotus root, habanero and eel sauce on top
16
16
Kyuri (Rice-Less)
Salmon, tuna, spicy crab, avocado, lemon, mango wrapped in cucumber skin, and ponzu sauce
16
14
Natsu Mango
Shrimp tempura, cucumber topped with mango, salmon, tempura crunch, and eel, mango sauce on top
14
16
The Grapes of Wrath
Shrimp Tempura, cucumber, shiso leaf, yuzu kosho inside, topped with tuna, lime slices with eel sauce and sriracha
16
14
My Darling
Hamachi, cucumber, avocado, topped with salmon and citrus miso citrus glaze on top
14
16
Playboy
Shrimp tempura, cucumber, avocado topped with tuna, red tobiko, and spicy mayo, eel sauce on top
16
15
Rainbow
Crab, cucumber, avocado topped with assorted sashimi and ponzu sauce on top
15
14
Tokyo
Salmon, cucumber, avocado topped with yellowtail, jalapeno, and wasabi mayo and eel sauce on top
14
16
Sugarhouse
Tuna, salmon, Hamachi, Escolar, scallions inside topped with avocado, lime, eel sauce, and tempura crunch
16
14
Sunset
Crab, cucumber, avocado topped with salmon and lemon, yuzu tobiko, and ponzu sauce on top
14
13
Vegas (Deep-Fried)
Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo and eel sauce on top
13
15
Zion
Spicy crab and avocado topped with tuna, lime slices and house chili sauce
15
A Gratuity of 20% Will Be Charged for Parties of six or more”